Lunch/Dinner Menu

Lunch/Dinner Menu

Appetizers

Fried Pickles $9.99
Thick cut pickle chips, battered and fried to order, served with house made tartar sauce

Pepperjack Bites $10.29
House made pepperjack bites fried to order, served with ranch dipping sauce

Loaded Potato Skins  $9.99
Quartered russet potatoes deep fried to order with bacon, cheddar, green onion and tomato

Seasonal Soup Creations
Join us for clam chowder Fridays! Available seasonally. Cup – $4.99 Bowl – $6.99

Wings $10.99
A full pound of bone-in wings, tossed in your choice of house made Sriracha-BBQ, Golden Buffalo, Nashville Hot or lemon pepper

Fried Brussel Sprouts $10.99
Tossed with bacon and a hint of maple syrup

Wachos $11.99
Our house waffle fries smothered in house cheddar cheese sauce, topped with green onions, house Pico De Gallo & cilantro **we love this one with chorizo! $1.29

Crab Dip  $12.99
House made creamy crab dip, served with toasted sourdough crostinis

Salads

Hob Nob Cob $14.59
Grilled chicken breast, bacon, sliced hard boiled egg, avocado, blue cheese and tomato with romaine lettuce

Summer Salad $14.59
Grilled chicken breast, walnuts, cucumber & fresh sliced strawberries on a bed of spinach with your choice of dressing (we recommend balsamic!)

SW Crispy Chicken Salad $12.99
Crispy fried chicken, avocado, black beans, green onion, Pico de Gallo & cheddar over mixed greens, drizzled with Chipotle ranch

Caesar Salad $12.99
Fresh romaine lettuce tossed in classic Caesar dressing topped with house made croutons and grilled chicken breast

Goddess Salad $15.79
Blackened shrimp with tomato, avocado, cucumber, and cilantro over mixed greens, drizzled with Green Goddess dressing

Crab Louie $15.99
Rock Crab meat & chives, cherry tomatoes, sliced hard boiled egg and cucumber slices on a bed of romaine, drizzled with 1000 island dressing

The Main Event

Fish & Chips $15.99
Beer battered and fried to order cod filets on waffle fries, coleslaw & house tartar sauce

Shrimp & Chips $15.09
Beer battered and flash fried to order, served with waffle fries, coleslaw & house tartar sauce

Turkey Dinner $17.89
House roasted turkey breast served with stuffing, baked potato, seasonal vegetables, turkey gravy and cranberry sauce

Irish Breakfast Dinner $16.79
Corned beef, thick sliced, topped with sauerkraut served with a baked potato & seasonal vegetables

Hob Nob Lasagna $15.29
Baker Tenna’s sausage lasagna, the original comfort food, served with garlic buttered toast

Chicken Fried Steak $14.29
Breaded and fried cube steak with a baked potato, country gravy and seasonal vegetables

Chicken Fried Chicken $14.99
Battered and fried to order chicken breast, smothered in turkey gravy, served asides a baked potatoe and seasonal vegetables

6th Ave Mac ‘N’ Cheese $12.79
Radiatori noodle (brain noodles) with house made cheddar cheese sauce *Add bacon ($2) *Add Keilbasa ($2.50) *Add fried chicken ($2.50) *Add vegan sausage ($3)

Burgers

All our 1/2 pound burgers are hand made daily with fresh never frozen ground beef.
All burgers are served with choice of waffle fries or coleslaw – upgrade to onion rings, soup or salad $2.29
Try any of our burgers as a Beyond Burger! $3.39  Try it vegan-style $4.49

Bacon Bleu Burger $13.99
Bacon, melty bleu cheese crumbles. tomato and garlic aioli

Mexi Burger $13.29
Avocado, pepper jack cheese, Pico de Gallo, and house made chipotle ranch

Green Goddess Burger $12.49
Fresh spinach, tomato and Havarti with our favorite Green Goddess dressing

Hob Nob Burger $12.22
Cheddar, lettuce, tomato & onion, with Hob Nob sauce

6th Ave Burger $13.79
Bacon, cheddar, a sunny side up egg, an onion ring, lettuce, & tomato with hob nob sauce

Mushroom & Swiss $12.79
Overloaded with sautéed mushrooms, melty Swiss cheese and house garlic aioli.

Specialty Sandwiches

All sandwiches are served with choice of waffle fries or coleslaw. Upgrade to onion rings, soup or salad $2.29
Try any of our sandwiches on a Gluten Free / Vegan bun $1.99

BLTA $13.29
Thick sliced bacon, lettuce, tomato and avocado with garlic aioli on grilled sourdough bread

Chicken Bacon Ranch $13.29
Chicken breast battered and fried to order, topped with thick sliced bacon, pepper jack cheese, lettuce, tomato , pickles and ranch dressing

Hob Nob Club $13.29
Roasted turkey, ham, & bacon, with cheddar, lettuce, tomato & red onion triple decker style on sourdough

The Reuben $12.99
Classic corned beef grilled with sauerkraut, topped with Swiss cheese and house made 1000 island dressing on marbled rye bread

Herbivore Sandwich $12.99
Avocado, spinach, cucumber, tomato, red onion, Havarti cheese & garlic aioli piled high into our toasted organic 24 grain bread with Green Goddess dressing

Turkey Supreme $12.29
Warm roasted turkey, bacon and Havarti cheese with tomato & avocado on grilled sourdough bread

Fried Chicken Sliders $13.29
Chicken breast battered and fried to order, with pepper jack cheese, pickle chips and Hob Nob sauce on slider buns (4)

Prime Rib Sliders $14.29
House roasted prime rib, shaved and piled on slider buns with horseradish aioli (4)

Crab Melt $13.29
House made crab salad topped with cheddar & green onions on a toasted English muffin. Try me as a bagel sandwich with avocado $1.99!

Cubano Sliders $12.99
Sliced ham, Swiss cheese, pickle chips & wholegrain mustard on buttery slider buns (4)

Pub-wiches

All sandwiches are served with choice of waffle fries or coleslaw. Upgrade to onion rings, soup or salad $2.29

Turkey Dip $11.99
House roasted turkey, shaved and topped with Swiss cheese, and served with house turkey gravy

Nashville Hot Chicken $13.99
Battered and fried to order Nashville hot chicken with lettuce, tomato and pickles

The Wright Trio $15.29
House roasted turkey, prime rib, and ham, with Swiss & cheddar cheese, plus lettuce, tomato, pickles, mayo and mustard

Prime Rid Dip $14.29
House roasted prime rib shaved and piled high with horseradish aioli, served with au jus

Philly Cheese Steak $14.89
House roasted prime rib with fresh green bell pepper, onion and mushrooms topped with swiss

Keilbasa $12.29
Our authentic Keilbasa sausage griddled hard, topped with grilled mushrooms, onions & sauerkraut with horseradish aioli